It is important within any catering and food production premises that management have in place cleaning programmes to ensure hygiene standards are maintained.
A Deep Clean will not only assist in maintaining a good hygiene standard, it has also been proven to assist in prolonging the life expectancy of your range and cooking equipment and will also help in reducing servicing costs.
ICS can work with you to identify what parts that may not be able to fit into the normal staff cleaning schedule and are therefore not currently subject to any cleaning.